Showing posts with label Abel and Cole Organic Food Boxes. Show all posts
Showing posts with label Abel and Cole Organic Food Boxes. Show all posts

24 April 2011

Honey Roast Tomatoes

A lovely tomato recipe that can be served on lightly toasted bread or as a side dish for quiche; perfect for picnics. Recipe courtesy of Able and Cole organic foods.

Prep time: 5 minutes.
Cooking time: 30-40 minutes.
Serves as many as you like.

  • A few handfuls of tomatoes
  • A glug of olive oil
  • A drizzle of honey
  • A few springs of of rosemary or thyme
  • A good sprinkle of sea salt
  • 1/2 tsp fresh grated ginger
  • 50g toasted, roughly chopped nuts

  • Preheat oven to 180 0C.
  • Put tomatoes, oil, honey and herbs in a tray. sprinkle with salt. Roast for 30-40 mins, till the tomatoes look soft.

12 November 2010

Recipe: Leek and potato bake

Here is a recipe for a delicious leek and potato bake. The dish is nutritious and warming, ideal for the forthcoming winter months, and is easily adaptable for vegan needs.

  • 225 g (1/2 lb) potatoes
  • 2 medium leeks
  • 250 ml single cream
  • 2 medium eggs
  • One large handful of grated cheese and/or breadcrumbs
  • Salt and pepper to taste

  • Peel and slice the potatoes.
  • Clean the leeks (by slicing then lengthways and fan them out under running water) and slice them.
  • Layer the potatoes and leeks in a greased baking dish, sprinkling a little salt and pepper over each layer.
  • In a separate bowl, mix the cream and eggs together.
  • Pour the mixture over the potatoes and leeks.
  • Sprinkle some cheese and/or breadcrumbs on top.
  • Bake for 45-60 minutes, or until the potatoes are soft and the top is browned.
Tip for vegans:
This recipe is adaptable for vegans. Simply take out the eggs and replace the cream with soya cream. Add some onions and mushrooms to the dish to intensify the flavour. Very tasty!

Recipe courtesy of Abel and Cole Organic Food Boxes: