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Backbend breakthrough with David Swenson

When I attended a David Swenson workshop recently entitled somewhere along the lines of “hands on adjustments” I had thought I might pick up a few tips, on assisting, my students into a couple of poses. David Swenson had been my first yoga teacher many years ago (16 to be precise). A lot of things have happened in my life in those years (and no doubt in his too) and I felt like a different person to the one who was introduced to yoga by this man all those years ago. We chatted briefly after the workshop and I thanked him for introducing me to Ashtanga yoga and, therefore, changing my life direction for ever. Amazing how one chance meeting on a Greek island can open up a whole new dimension! In fact I had gone to Skyros to attend a workshop called “Creative Change”. I changed my mind and moved to the other side of the island to do yoga and windsurfing. The workshop worked in a funny kind of way. David Swenson was just as I had remembered him; he had hardly changed at all... A little lig

Recipe: Goodness gracious... What a great gratin!

My family really enjoyed this gratin. You can make this a purely vegetarian by not adding the bacon and or using a cream substitute. Prep time: 15-20 mins Cooking time: 50 mins Ingredients (serves 4 people as a main dish or 6-8 people as a side dish): A splash of olive oil 2 rashers of smoky bacon (optional) 1 large onion and/or leek, finely chopped 3-4 garlic cloves, finely chopped 500g root vegetables (swede, celeriac, Jerusalem artichokes, parsnips, even potatoes), finely sliced* Sea salt and freshly ground pepper A pinch of ground cloves or a handful of thyme leaves 1 mug of double or luxury pouring cream ½ mug of vegetable or chicken stock, or water A handful of oats 1 mug of breadcrumbs A handful of nuts (chestnuts, if you can), chopped A nugget of butter A handful of grated cheese (optional) *Swede, celeriac and other big root vegetables need to be peeled and cut into more manageable pieces before slicing. Instructions: Preheat the oven to 190°C/Gas 5. Place a large frying pan o

Pose of the day

Utthita Hasta Padanusthasana B , originally uploaded by yogamama.co.uk . Utthita Hasta Padanusthasana B