A saucy Bolognese is great for veggies. It contains staples such as onions, carrots, celery and leeks; and you could even toss some finely diced parsnip or swede into the mix (but not too much). Another thing that works wonders in a Bolognese sauce is mushrooms. You can make a veggie/vegan version by just using mushrooms, or you can compromise by just taking out the meat. Preparation time: 15 minutes. Total cooking time: 45 minutes-1 hour Ingredients (serves 4-6 people) 500g minced beef or 500g mushrooms, finely chopped like mince A few splashes of olive oil Sea salt and black pepper 2 onions and/or leeks, finely diced 4 large garlic cloves, chopped 2 large carrots, finely diced 2 sticks of celery, finely diced (optional, but good) A large glass of red wine 2 tbsp tomato purée 2 tins of tomatoes A few bay leaves (if you like) A few sprigs of rosemary and/or thyme, leaves finely chopped Instructions: Place a large frying pan or pot over medium heat. Add a glug of oil and brown the meat...