Creamy kale chips, another fabulous recipe from Jiva healing. Visit them at www.jivahealing.com . This recipe is adapted from a recipe from Julie Daniluk, a Canadian nutritionist who specializes in recipes that heal inflammation. They are creamy, cheesy and delicious and packed with nutrients. Ingredients 1 cup cashews, (soaked 2 hours) 1 cup raw sweet potato, chopped or grated 1 medium lemon, juiced 3 Tablespoons nutritional yeast 1/2 tsp grey sea salt or pink rock salt 2 Tablespoons filtered water 10 cups green curly kale, washed, large stems removed, torn into bite size pieces Cooking instructions Blend the first 6 ingredients thoroughly until smooth in a good food processor or Vitamix. Pour over kale and coat the kale. Place kale onto parchment paper and dehydrate for about 6 hours. If you don't own a dehydrator then place them in the oven at 65 C (150F) and dry them for about 1.5 to 2 hours.