Honey Roast Tomatoes

A lovely tomato recipe that can be served on lightly toasted bread or as a side dish for quiche; perfect for picnics. Recipe courtesy of Able and Cole organic foods.

Prep time: 5 minutes.

Cooking time: 30-40 minutes.

Serves as many as you like.

Ingredients

A few handfuls of tomatoes
A glug of olive oil
A drizzle of honey
A few springs of of rosemary or thyme
A good sprinkle of sea salt
1/2 tsp fresh grated ginger
50g toasted, roughly chopped nuts

Instructions:

Preheat oven to 180 0C.
Put tomatoes, oil, honey and herbs in a tray. sprinkle with salt. Roast for 30-40 mins, till the tomatoes look soft.

Comments

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