Creamy kale chips, another fabulous recipe from Jiva healing. Visit them at www.jivahealing.com.
This recipe is adapted from a recipe from Julie Daniluk, a Canadian nutritionist who specializes in recipes that heal inflammation. They are creamy, cheesy and delicious and packed with nutrients.
Ingredients
Cooking instructions
This recipe is adapted from a recipe from Julie Daniluk, a Canadian nutritionist who specializes in recipes that heal inflammation. They are creamy, cheesy and delicious and packed with nutrients.
Ingredients
- 1 cup cashews, (soaked 2 hours)
- 1 cup raw sweet potato, chopped or grated
- 1 medium lemon, juiced
- 3 Tablespoons nutritional yeast
- 1/2 tsp grey sea salt or pink rock salt
- 2 Tablespoons filtered water
- 10 cups green curly kale, washed, large stems removed, torn into bite size pieces
Cooking instructions
- Blend the first 6 ingredients thoroughly until smooth in a good food processor or Vitamix.
- Pour over kale and coat the kale.
- Place kale onto parchment paper and dehydrate for about 6 hours.
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